Cook's Country

Hawaiian Melting Pot

Season 16, Episode 5 of 15

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

Previously Aired

10 a.m.
6 p.m.
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