Mary Berry Love to Cook

On A Budget

Season 1, Episode 6 of 6

Making the most of ingredients, limiting waste, and cooking from scratch help to keep a kitchen frugal, as Mary proves that watching pennies does not have to mean sacrificing flavor. School Chef of the Year Holly Charnock shows how she recreates her award-winning recipes for schoolchildren on a budget of £1.30 a head. Mary then visits Cackleberry Farm to learn about the useful and economical egg.

Previously Aired

Day
Time
Channel
11/10/2023
11:30 a.m.
11/11/2023
4/17/2024
7:30 p.m.
4/18/2024
2:30 a.m.
4/18/2024
2:30 p.m.
6/26/2024
6:30 p.m.
6/27/2024
1:30 a.m.
6/27/2024
1:30 p.m.
6/29/2024
3:30 a.m.
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