Mary Berry Love to Cook

On A Budget

Making the most of ingredients, limiting waste, and cooking from scratch help to keep a kitchen frugal, as Mary proves that watching pennies does not have to mean sacrificing flavor. School Chef of the Year Holly Charnock shows how she recreates her award-winning recipes for schoolchildren on a budget of £1.30 a head. Mary then visits Cackleberry Farm to learn about the useful and economical egg.