Key Ingredient With Sheri Castle

Hey Pumpkin

Season 1, Episode 8 of 16

Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin creme caramel. Sheri makes a delicious entree salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.

Previously Aired

6:30 p.m.
12:31 a.m.
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