Pati's Mexican Table

Yucatan Meats

Season 12, Episode 6 of 10

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette

When to Watch

Day
Time
Channel
3/5/2024
8 a.m.

Previously Aired

Day
Time
Channel
12/16/2023
10:30 a.m.
12/16/2023
6:30 p.m.
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