Cook's Country

Biscuits And Chicken

Season 16, Episode 9 of 15

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

When to Watch

Day
Time
Channel
5/4/2024
10 a.m.

Previously Aired

Day
Time
Channel
12/23/2023
10 a.m.
1/6/2024
6 p.m.
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