Lidia's Kitchen

Carry On Tradition

Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.