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America's Test Kitchen

Bienvenue A La Brasserie

Season 24, Episode 1 of 26

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

More From this Series

Previously Aired

Day
Time
Channel
1/6/2024
10:30 a.m.
PBS 6
1/8/2024
9 a.m.
PBS 6 Plus
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