Lidia's Kitchen

Simply Dining In

Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!