Lidia's Kitchen

Never Enough Pasta

You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!