Tiny Kitchen, Big Flavor
Season 10, Episode 18 of 26
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
