Lidia's Kitchen

The Fish Market

Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea. So she follows her heart cooking up her Skillet Shrimp with Asparagus served over a bed of crusty bread. Olivia calls Lidia for some inspiration for a dinner party - they discuss a one pan Crispy Baked Cod & Brussel Sprouts with easy cleanup! And then Lidia makes a classic Istrian brodetto with Monkfish and Cannellini beans. The sea is calling, so jump in with Lidia!