Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. Olivia calls Lidia looking for a signature summer cocktail, who suggests a Fragoncello starring strawberries. Lidia keeps on cooking with fruit and makes her Grape & Ricotta Pizza. This sweet pizza can be served as dessert, brunch or simply crowd-pleasing snack. From start to finish, Lidia shows us that fruit can add that something special to any meal, so try adding it to your table!