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  2. Episode of Cook's Country

Cook's Country

Sausages And Salad

Season 16, Episode 15 of 15

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

More From this Series

Previously Aired

Day
Time
Channel
2/10/2024
10 a.m.
PBS 6
2/17/2024
6 p.m.
PBS 6 Plus
6/29/2024
10 a.m.
PBS 6
10/11/2024
8:30 a.m.
PBS 6 Plus
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