Cook's Country

Sausages And Salad

Season 16, Episode 15 of 15

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Previously Aired

Day
Time
Channel
2/10/2024
10 a.m.
2/17/2024
6 p.m.
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