Lidia's Kitchen

Start The Day

Season 10, Episode 25 of 26

Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder - Fried Potatoes With Sausage And Eggs - packed with protein in every bite and all served up on a crispy bed of fried potatoes. Lidia's granddaughter Julia calls asking for advice on asparagus, Lidia suggests a simple breakfast sandwich, her Asparagus, Onion & Egg Sandwich. Then she cooks up a make-ahead Spinach And Fontina Casserole, which boasts crispy edges with a cheesy custard center. It's a rich but easy way to start the day! So wake up, and cook with Lidia!

Previously Aired

Day
Time
Channel
2/13/2024
8:30 a.m.
4/12/2024
8:30 a.m.
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