Christopher Kimball's Milk Street Television

A Jordanian Supper

Season 6, Episode 25 of 26

We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.

Previously Aired

Day
Time
Channel
5/16/2024
7:30 a.m.
10/2/2024
7:30 a.m.
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