Christopher Kimball's Milk Street Television

Skillet Dinners

Season 7, Episode 4 of 23

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Previously Aired

Day
Time
Channel
5/23/2024
7:30 a.m.
10/10/2024
7:30 a.m.
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