Lidia's Kitchen

The Risotto Is On

Season 11, Episode 25 of 26

Risotto is a blank canvas on which we can paint whatever we like. Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. Then, Lidia imparts an important and resourceful lesson of how to Replenish your Stock using food scraps from her freezer stash. And to finish this risotto fest, she shows us that we don't always have to use arborio rice, like in her hearty Barley Risotto with Cabbage and Sausage. Tune into Lidia's Kitchen and master risotto the Lidia way!

Previously Aired

Day
Time
Channel
5/28/2024
8:30 a.m.
7/3/2024
8:30 a.m.
9/16/2024
8:30 a.m.
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