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Christopher Kimball's Milk Street Television

Korean Fried Chicken

Season 7, Episode 23 of 23

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.

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Previously Aired

Day
Time
Channel
6/19/2024
7:30 a.m.
PBS 6 Plus
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