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Cook's Country

Inspired By Japanese Immigrants

Season 17, Episode 2 of 26

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

More From this Series

Previously Aired

Day
Time
Channel
9/28/2024
10 a.m.
PBS 6
9/28/2024
6 p.m.
PBS 6 Plus
9/30/2024
8:30 a.m.
PBS 6 Plus
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