Cook's Country

Inspired By Japanese Immigrants

Season 17, Episode 2 of 26

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Previously Aired

Day
Time
Channel
9/28/2024
10 a.m.
9/28/2024
6 p.m.
9/30/2024
8:30 a.m.
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