Cook's Country

Unexpected Beef And Potatoes

Season 17, Episode 3 of 26

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

Previously Aired

Day
Time
Channel
10/5/2024
10 a.m.
10/5/2024
6 p.m.
10/7/2024
8:30 a.m.
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