Cook's Country

Mexican American Comfort Food

Season 17, Episode 4 of 26

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Previously Aired

Day
Time
Channel
10/12/2024
10 a.m.
10/12/2024
6 p.m.
10/14/2024
8:30 a.m.
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