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  2. Episode of Cook's Country

Cook's Country

Southwestern Vegetarian Fare

Season 17, Episode 5 of 26

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

More From this Series

Previously Aired

Day
Time
Channel
10/19/2024
10 a.m.
PBS 6
10/19/2024
6 p.m.
PBS 6 Plus
10/21/2024
8:30 a.m.
PBS 6 Plus
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