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  2. Episode of Cook's Country

Cook's Country

Spiced Chicken Dinners

Season 17, Episode 6 of 26

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

More From this Series

Previously Aired

Day
Time
Channel
10/26/2024
10 a.m.
PBS 6
10/26/2024
6 p.m.
PBS 6 Plus
10/28/2024
8:30 a.m.
PBS 6 Plus
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