Christopher Kimball's Milk Street Television

Parisian Sweets

Season 8, Episode 10 of 23

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.

Previously Aired

Day
Time
Channel
11/18/2024
7:30 a.m.
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