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  2. Episode of Cook's Country

Cook's Country

Short Ribs And Baked Potatoes

Season 17, Episode 10 of 26

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

More From this Series

Previously Aired

Day
Time
Channel
12/7/2024
6 p.m.
PBS 6 Plus
12/9/2024
8:30 a.m.
PBS 6 Plus
12/21/2024
10 a.m.
PBS 6
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