Christopher Kimball's Milk Street Television

Dressing Up Chicken

Season 8, Episode 18 of 23

We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

When to Watch

Day
Time
Channel
1/13/2025
7:30 a.m.
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