"We're making couscous, tagines, and Moroccan breads; and through this amazing food, we're going to learn the spice of life." Ruth Reichl From the heady aroma of a spice shop in the market to the fresh air of a Kasbah in the Atlas Mountains high above the city, Marrakech offers food that awakens all your senses. Join Ruth and Academy Award-nominated actress Lorraine Bracco as they learn from local cooks how to make the most of all the vibrant ingredients found at this cultural crossroads. They get their hands dirty rolling couscous from scratch and preparing flavorful tagines, and learn the importance of taking your time when cooking something really meaningful.
