Chefs A' Field

Milking Goodness

Season 2, Episode 12 of 13

Chef Leads the Herd. Chef Craig Stoll: Delfina - San Francisco James Beard Foundation Award-winning chef Craig Stoll is serious about knowing exactly where his ingredients come from. In this episode, the chef visits Point Reyes Farmstead Cheese Company, a real family dairy on the California coast, to meet the Holstein cows that provide milk for one of his favorite cheeses, and to learn first-hand about the cheese-making process. Recipes: Pizza Margherita with Tomato, fior di latte mozzarella, basil; Pizza Panna with local Blue Cheese, California Figs, and House Prosciutto Homemade Peach Ice Cream.

Previously Aired

Day
Time
Channel
1/19/2010
noon
6/22/2012
10 a.m.
6/22/2012
noon
6/22/2012
5 p.m.
6/23/2012
1 a.m.
6/23/2012
5:30 p.m.
11/25/2014
10:30 a.m.
11/25/2014
5:30 p.m.
11/26/2014
1:30 a.m.
11/29/2014
9:30 a.m.
6/15/2017
8 a.m.
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