You thought that Lidia had demonstrated every version of a good, basic tomato sauce? Well in this episode, she'll add an ingredient that just might surprise you. Apples! The northern, mountainous region of Trentino Alto Adige is "apple country" in Italy, and they use them everywhere. Lidia will visit the Consorzio Melinda apple orchards, climb the ladders and pick her own bushel before bringing you back to the kitchen to make a delicious Tomato and Apple Sauce for spaghetti, a Cauliflower and Potato Salad. To finish, Grandma joins Lidia for a Sweet Ricotta Dumpling with Strawberry Sauce.