Healthy Flavors

Locally Grown

Season 3, Episode 2 of 13

Guest Chef Mike Adams joins Jim Coleman and shows him why fresh, locally grown foods picked at their peak, enhance the flavors in these healthy recipes. Heirloom Tomato salad; Local Bean and Austrian Potato Salad, Grilled Lamb Payard in an Arugula Parsley Sauce.

Previously Aired

1:30 p.m.
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