Lidia's Italy

Umbria Family Jewels (Umbria)

Season 3, Episode 5 of 26

The Caprai family has been making wine in Umbria for generations and are best known for the production of a varietal that is very particular for the region. Sagrantino di Montefalco has a long history in Umbria - beginning with the Franciscan friars that first made it. This full bodied red is a perfect accompaniment to hearty, Umbrian cuisine. After Lidia walks through the picturesque vineyards with Marco to understand their philosophy of wine making, she brings the grape back to the skillet, in a super simple and seasonal Sausage in the Skillet with Grapes. She'll also share Meatballs in Broth and Honey Orange Crumb Cookies.

Previously Aired

Day
Time
Channel
2/13/2010
3 p.m.
10/12/2010
12:30 p.m.
1/15/2011
1 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona