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  2. Episode of Lidia's Italy

Lidia's Italy

Tender Pork Chops, Loose Polenta

Season 2, Episode 13 of 26

Lidia travels to Fruili to learn the ins and outs of polenta. Back in the kitchen, it's a toast to Friuli with Chef Billy Gallagher. And on the menu? Polenta and spinach soup and braised pork chops with savoy cabbage.

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Previously Aired

Day
Time
Channel
3/1/2010
12:30 p.m.
PBS 6
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