Lidia's Italy

To Crumb Or Not To Crumb

Season 2, Episode 15 of 26

Lidia travels to Treviso to learn of the city's two treasures: their beautiful architecture and their prized produce- radicchio. Back in the kitchen, Lidia is joined by Chef Mark Ladner of Del Posto, where they indulge in risotto with radicchio and a peach tart with cocoa almond crust.

Previously Aired

12:30 p.m.
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