It doesn't get any easier than one-pot meals. Full of flavor, they're quick and easy because everything is made in one pot or one pan. Sarah cooks moist and tender pork chops with bacon and cabbage, served with a fall salad with maple vinaigrette. Lucinda prepares a three-cheese lasagna with homemade sauce - all in one skillet - with a side of frisee salad with brown sugar-glazed bacon. John makes zesty and flavorful tomatillo chicken.