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Everyday Food

Eat Out In

Season 6, Episode 4 of 13

Today, EVERYDAY FOOD demonstrates how easy it is to re-create French bistro classics. Lucinda prepares one of the most famous French dishes of all: beef braised with red wine. Sarah creates a caramelized onion-olive tart using store-bought pizza dough. On the side: tender lettuce salad. John prepares sweet and buttery crepes with sauteed bananas and chocolate.

More From this Series

Previously Aired

Day
Time
Channel
3/24/2010
12:30 p.m.
PBS 6
10/25/2010
noon
PBS 6
12/11/2010
1:30 p.m.
PBS 6
8/19/2011
12:30 p.m.
PBS 6
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