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Everyday Food

Hand Held

Season 6, Episode 8 of 13

Today, EVERYDAY FOOD features foods you can hold in your hands - fun for picnics and casual get-togethers. John assembles an authentic Mediterranean dish - lamb, tomatoes and mint kebabs - with a side of colorful marinated zucchini with mint. Sarah makes tuna nicoise sandwiches and serves them with tomato with basil vinaigrette. Lucinda puts together a delicious shrimp and sausage boil, which includes corn on the cob and potatoes.

More From this Series

Previously Aired

Day
Time
Channel
3/30/2010
12:30 p.m.
PBS 6
10/27/2010
noon
PBS 6
1/29/2011
1:30 p.m.
PBS 6
8/25/2011
12:30 p.m.
PBS 6
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