Today, EVERYDAY FOOD features foods you can hold in your hands - fun for picnics and casual get-togethers. John assembles an authentic Mediterranean dish - lamb, tomatoes and mint kebabs - with a side of colorful marinated zucchini with mint. Sarah makes tuna nicoise sandwiches and serves them with tomato with basil vinaigrette. Lucinda puts together a delicious shrimp and sausage boil, which includes corn on the cob and potatoes.