Good cooks know there are tricks for boosting the flavor in food - without overwhelming the dish. Today, EVERYDAY FOOD reveals the cook's secrets. Sarah prepares the first flavor-packed dish: grilled pork chops with spicy paste, served with a colorful and refreshing salad of shaved beets with orange. John makes a soy-marinated flank steak that is tender and moist, accompanied by a gorgeous tomato salad with olives and lemon zest. Lucinda makes a brined slow-cooked turkey breast that's an easy and foolproof way to juicy and succulent meat that pairs well with corn and zucchini saute with basil.
