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Taste of History

Jefferson's Monticello - Pt. 2

Season 1, Episode 6 of 13

In this next episode at Monticello, we tour "the Dependencies" that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson' kitchen to prepare Bouilli, a favorite boiled beef dish of Jefferson's, along with Bouillon Potatoes.

More From this Series

Previously Aired

Day
Time
Channel
4/14/2010
12:30 p.m.
PBS 6
11/19/2011
5 p.m.
UA Channel
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