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Taste of History

Madeira Wine By The Galleons

Season 1, Episode 13 of 13

Philadelphia's docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. George Washington and the rest of the country was in love with this new wine, which was all the rage in America. Chef Staib prepares Chicken Madeira using this wine along with Spatzle and Chestnut Fritters.

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Day
Time
Channel
4/23/2010
12:30 p.m.
PBS 6
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