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  2. Episode of New Scandinavian Cooking

New Scandinavian Cooking

Common, Yet Tasty

Season 1, Episode 1 of 11

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.

More From this Series

Previously Aired

Day
Time
Channel
4/24/2010
1:30 p.m.
PBS 6
6/16/2010
noon
PBS 6
7/24/2010
1:30 p.m.
PBS 6
4/15/2011
noon
PBS 6
10/4/2011
noon
PBS 6
3/12/2012
10:30 a.m.
Ready TV
3/12/2012
12:30 p.m.
PBS 6
3/12/2012
5:30 p.m.
Ready TV
3/13/2012
1:30 a.m.
Ready TV
3/17/2012
8:30 a.m.
Ready TV
10/12/2012
10:30 a.m.
Ready TV
10/12/2012
12:30 p.m.
PBS 6
10/12/2012
5:30 p.m.
Ready TV
10/13/2012
1:30 a.m.
Ready TV
10/13/2012
6 p.m.
Ready TV
1/13/2017
8 a.m.
PBS 6 Plus
12/15/2017
8 a.m.
PBS 6 Plus
12/15/2017
4 p.m.
PBS 6 Plus
1/23/2019
9:30 a.m.
PBS 6 Plus
1/23/2019
3:30 p.m.
PBS 6 Plus
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