New Scandinavian Cooking

Common, Yet Tasty

Season 1, Episode 1 of 11

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.

Previously Aired

Day
Time
Channel
4/24/2010
1:30 p.m.
6/16/2010
noon
7/24/2010
1:30 p.m.
4/15/2011
noon
10/4/2011
noon
3/12/2012
10:30 a.m.
3/12/2012
12:30 p.m.
3/12/2012
5:30 p.m.
3/13/2012
1:30 a.m.
3/17/2012
8:30 a.m.
10/12/2012
10:30 a.m.
10/12/2012
12:30 p.m.
10/12/2012
5:30 p.m.
10/13/2012
1:30 a.m.
10/13/2012
6 p.m.
1/13/2017
8 a.m.
12/15/2017
8 a.m.
12/15/2017
4 p.m.
1/23/2019
9:30 a.m.
1/23/2019
3:30 p.m.
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