New Scandinavian Cooking

The Mother Of Invention

Season 1, Episode 3 of 11

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.

Previously Aired

Day
Time
Channel
5/8/2010
1:30 p.m.
6/18/2010
noon
8/21/2010
1:30 p.m.
4/19/2011
noon
10/6/2011
noon
3/14/2012
10:30 a.m.
3/14/2012
12:30 p.m.
3/14/2012
5:30 p.m.
3/15/2012
1:30 a.m.
3/17/2012
4 p.m.
10/26/2012
10:30 a.m.
10/26/2012
12:30 p.m.
10/26/2012
5:30 p.m.
10/27/2012
1:30 a.m.
10/27/2012
6 p.m.
1/27/2017
8 a.m.
12/29/2017
8 a.m.
12/29/2017
4 p.m.
1/25/2019
9:30 a.m.
1/25/2019
3:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona