New Scandinavian Cooking

The Mother Of Invention

Season 1, Episode 3 of 11

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.

Previously Aired

Day
Time
Channel
5/8/2010
1:30 p.m.
6/18/2010
noon
8/21/2010
1:30 p.m.
4/19/2011
noon
10/6/2011
noon
3/14/2012
10:30 a.m.
3/14/2012
12:30 p.m.
3/14/2012
5:30 p.m.
3/15/2012
1:30 a.m.
3/17/2012
4 p.m.
10/26/2012
10:30 a.m.
10/26/2012
12:30 p.m.
10/26/2012
5:30 p.m.
10/27/2012
1:30 a.m.
10/27/2012
6 p.m.
1/27/2017
8 a.m.
12/29/2017
8 a.m.
12/29/2017
4 p.m.
1/25/2019
9:30 a.m.
1/25/2019
3:30 p.m.
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