Every region in Italy has its traditional pasta products and in Umbria, strangozzi is the particular shape that reigns. These delicate handmade pastas are omnipresent in this region, and Lidia takes you to the Caprai winery where some of the local women show you the tradition. The two deliciously simple sauces, Tomato Sauce with Bacon and a Chard and Almond sauce, can be paired with strangozzi or any dry pasta if time is an issue.