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New Scandinavian Cooking

Rye Bread For A Queen

Season 1, Episode 4 of 11

Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.

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Previously Aired

Day
Time
Channel
5/15/2010
1:30 p.m.
PBS 6
6/21/2010
noon
PBS 6
8/28/2010
1:30 p.m.
PBS 6
4/20/2011
noon
PBS 6
10/7/2011
noon
PBS 6
3/15/2012
10:30 a.m.
Ready TV
3/15/2012
12:30 p.m.
PBS 6
3/15/2012
5:30 p.m.
Ready TV
3/16/2012
1:30 a.m.
Ready TV
3/17/2012
5 p.m.
Ready TV
11/2/2012
10:30 a.m.
Ready TV
11/2/2012
12:30 p.m.
PBS 6
11/2/2012
5:30 p.m.
Ready TV
11/3/2012
1:30 a.m.
Ready TV
11/3/2012
6 p.m.
Ready TV
2/3/2017
8 a.m.
PBS 6 Plus
1/5/2018
8 a.m.
PBS 6 Plus
1/5/2018
4 p.m.
PBS 6 Plus
1/28/2019
9:30 a.m.
PBS 6 Plus
1/28/2019
3:30 p.m.
PBS 6 Plus
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