New Scandinavian Cooking

Many Flavors Of Lamb

Season 1, Episode 6 of 11

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.

Previously Aired

Day
Time
Channel
5/29/2010
1:30 p.m.
6/23/2010
noon
9/25/2010
1:30 p.m.
4/22/2011
noon
10/10/2011
noon
3/19/2012
10:30 a.m.
3/19/2012
12:30 p.m.
3/19/2012
5:30 p.m.
3/20/2012
1:30 a.m.
3/24/2012
8:30 a.m.
11/16/2012
10:30 a.m.
11/16/2012
12:30 p.m.
11/16/2012
5:30 p.m.
11/17/2012
1:30 a.m.
11/17/2012
6 p.m.
2/17/2017
8 a.m.
1/19/2018
8 a.m.
1/19/2018
4 p.m.
1/30/2019
9:30 a.m.
1/30/2019
3:30 p.m.
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