The border region of Trentino Alto Adige is associated with foods that might not sound very Italian to many viewers. In this episode, Lidia and Tanya visit the scenic Alpine town of Merano - a multi-cultural Italo-Germanic town where the food and culture beautifully demonstrate the border cuisine and culture of the area. With apples being a dominant product of the area, Lidia brings back a delicious twist on apple sauce - actually made with horseradish. Her other two delicious recipes are the typical Canederli, or fried potato and celery root dumplings, and Beef Rolls with Mustard and Vegetables.
