New Scandinavian Cooking

Yesterday's Food For The Future

Season 1, Episode 8 of 11

Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes.

Previously Aired

Day
Time
Channel
6/25/2010
noon
6/26/2010
1:30 p.m.
10/9/2010
1:30 p.m.
4/26/2011
noon
10/12/2011
noon
3/21/2012
10:30 a.m.
3/21/2012
12:30 p.m.
3/21/2012
5:30 p.m.
3/22/2012
1:30 a.m.
3/24/2012
10:30 a.m.
3/24/2012
4 p.m.
11/30/2012
10:30 a.m.
11/30/2012
12:30 p.m.
11/30/2012
5:30 p.m.
12/1/2012
1:30 a.m.
12/1/2012
6 p.m.
3/3/2017
8 a.m.
2/2/2018
8 a.m.
2/2/2018
4 p.m.
2/1/2019
9:30 a.m.
2/1/2019
3:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona