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New Scandinavian Cooking

Yesterday's Food For The Future

Season 1, Episode 8 of 11

Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes.

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Previously Aired

Day
Time
Channel
6/25/2010
noon
PBS 6
6/26/2010
1:30 p.m.
PBS 6
10/9/2010
1:30 p.m.
PBS 6
4/26/2011
noon
PBS 6
10/12/2011
noon
PBS 6
3/21/2012
10:30 a.m.
Ready TV
3/21/2012
12:30 p.m.
PBS 6
3/21/2012
5:30 p.m.
Ready TV
3/22/2012
1:30 a.m.
Ready TV
3/24/2012
10:30 a.m.
Ready TV
3/24/2012
4 p.m.
Ready TV
11/30/2012
10:30 a.m.
Ready TV
11/30/2012
12:30 p.m.
PBS 6
11/30/2012
5:30 p.m.
Ready TV
12/1/2012
1:30 a.m.
Ready TV
12/1/2012
6 p.m.
Ready TV
3/3/2017
8 a.m.
PBS 6 Plus
2/2/2018
8 a.m.
PBS 6 Plus
2/2/2018
4 p.m.
PBS 6 Plus
2/1/2019
9:30 a.m.
PBS 6 Plus
2/1/2019
3:30 p.m.
PBS 6 Plus
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