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Chefclass

Grilling

Season 1, Episode 1 of 13

Today's ChefClass focuses on grilling, the ultimate high-flavor, low-fat way of cooking. Dessert is a delicious bread pudding served with a brandy sauce. Grilled Shrimp and Shiitake Mushrooms with Basil Tomato Sauce; Prosciutto-Wrapped Quail Stuffed with Figs and Served with Apple Walnut Salad; Raisin Pecan Bread Pudding with Brandy Sauce.

More From this Series

Previously Aired

Day
Time
Channel
6/26/2010
3:30 p.m.
PBS 6
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