New Scandinavian Cooking

The Holy Fish

Season 1, Episode 9 of 11

Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace.

Previously Aired

Day
Time
Channel
6/28/2010
noon
7/3/2010
1:30 p.m.
10/16/2010
1:30 p.m.
4/27/2011
noon
10/13/2011
noon
3/22/2012
10:30 a.m.
3/22/2012
12:30 p.m.
3/22/2012
5:30 p.m.
3/23/2012
1:30 a.m.
3/24/2012
5 p.m.
12/7/2012
10:30 a.m.
12/7/2012
12:30 p.m.
12/7/2012
5:30 p.m.
12/8/2012
1:30 a.m.
12/8/2012
6 p.m.
12/21/2014
2:30 p.m.
12/22/2014
11:30 a.m.
12/22/2014
6:30 p.m.
12/23/2014
2:30 a.m.
12/21/2015
noon
3/10/2017
8 a.m.
2/9/2018
8 a.m.
2/9/2018
4 p.m.
2/4/2019
9:30 a.m.
2/4/2019
3:30 p.m.
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